Work With Us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Server
Our serving staff will be required to guide customers through our food and drink menus, use Toast POS, and expedite food orders. We are looking for hardworking, team-oriented individuals ready to go above and beyond in hospitality.
Must be 18 years or older for this position
Kitchen Staff
We work with our staff to get them the best schedule for each member based on their availability.
We will require our kitchen staff to
- Set up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and our standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces and dishes at the end of the shift.
- Performs inventory checks and completes food storage logs.
- Maintain a positive attitude with all coworkers.
Hosts
Our hosting staff will be required to greet and seat customers, communicate with servers, as well as maintain the wait list and bus tables. We are looking for hardworking, team-oriented individuals ready to go above and beyond in hospitality.
Bartender
There will be 3 different bar shifts each day. Our bar staff will be required to prepare hand crafted cocktails, pour wines and beers, take carry out orders, and guide customers through our food and alcohol menus. We’ll work with you on your schedule to get you the most out of your availability.
Must be 21 years or older for this position.
Opener (10am - 4pm)
Mid (4pm - 10pm)
Closer (10pm - 2am)